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We hope you got benefit from reading it, now let's go back to methi bhaji / fenugreek leaves sabji recipe. To make methi bhaji / fenugreek leaves sabji you only need 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Methi Bhaji / Fenugreek Leaves Sabji:
- Provide 1 cup (250 g) of Methi Leaves - Finely Chopped.
- You need 1 teaspoon of Mustard Seeds.
- Use 1 1/2 tablespoon of Chilli Powder (Kasmhmiri).
- Provide To Taste of Salt.
- Provide as needed of Oil.
- Take 1 Cup of Grated Coconut.
Steps to make Methi Bhaji / Fenugreek Leaves Sabji:
- Chop Methi leaves finely (Cut the roots & clean it under running water then remove leaves). Heat pan, add oil, mustard seeds and chilli powder. Add Methi leaves, salt and little water. Once it's cooked add grated coconut..
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