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We hope you got benefit from reading it, now let's go back to savoury potato and onion strudel with leftover bbq sauce recipe. To make savoury potato and onion strudel with leftover bbq sauce you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Provide 3 cup of potato.
- Take 2 of onion.
- Take 2 cup of leftover bbq sauce.
- Provide 4 of 6x6 pastry.
- Get 1 of egg.
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour.
- Deep fry for about 5 to 6 minutes then drain and season with some salt.
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
- Enjoy My Easy Tea Time.
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