Easiest Way to Make Favorite Fettuccine with Sausage and Mushrooms

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We hope you got insight from reading it, now let's go back to fettuccine with sausage and mushrooms recipe. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fettuccine with Sausage and Mushrooms:

1. Take 2 tbsp of olive oil, extra virgin.
2. Prepare 1 1/4 lb of ground sweet Italian sausage.
3. Use 1/2 lb of mixed sliced mushrooms.
4. Provide 4 of medium scallions (white and green parts), sliced thinly.
5. Get 2 tsp of fresh rosemary, chopped.
6. Provide 3/4 tsp of Kosher salt.
7. Provide 1/2 tsp of freshly ground black pepper.
8. Take 1 cup of canned fire roasted tomatoes, drained.
9. You need 1 cup of chicken broth.
10. Use 12 oz of fettuccine.
11. Prepare 1 cup of parmigiano-reggiano, shredded.

Steps to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil..
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot..
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes)..
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes)..
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer..
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes)..
7. Meanwhile, cook the fettuccine until al dente..
8. Drain well and add to the sauce along with the parmigiano-reggiano..
9. Cook over medium heat, tossing for 1 minute..
10. Serve sprinkled with some more cheese and some black pepper, if desired..

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