Easiest Way to Make Perfect Whole wheat kasuri methi naan

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Before you jump to Whole wheat kasuri methi naan recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were sure it had to be mentioned in this article, right? Green tea is high in a particular amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew how easy it is to become healthy when you consume green tea. Now you are well aware that green tea helps you to lift your moods too!

You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to whole wheat kasuri methi naan recipe. To make whole wheat kasuri methi naan you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Whole wheat kasuri methi naan:

1. Use 2 cup of whole wheat flour.
2. Take 2 tbsp of kasuri methi.
3. You need 1/4 tsp of instant yeast.
4. Take 1 tsp of white sesame seeds.
5. Use 1 tsp of kalongi seeds.
6. Get 1 tsp of sugar.
7. Provide to taste of Salt.
8. Take 1/4 cup of curd.
9. Provide 2-3 tbsp of oil for moyan.
10. Take as needed of warm water to knead the dough.
11. Provide As needed of Butter/ghee to apply on ready naan.

Instructions to make Whole wheat kasuri methi naan:

1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it..
2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time..
3. Now make big balls from it and roll oval shaped naans from it..
4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa..
5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side..
6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji..

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