Easiest Way to Make Quick Egg Kuruma

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Egg Kuruma

Before you jump to Egg Kuruma recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will supply you with the potassium you'll need is broccoli. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

Following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to egg kuruma recipe. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Kuruma:

  1. Use 1 of . Onion - 1 sliced.
  2. Provide 2 of . Tomato - 2 sliced.
  3. Get 3 of . Garlic - 4 chopped nicely.
  4. Get 4 of . Green chilli - 4 sliced.
  5. You need 5 of . Turmeric - pinch.
  6. Use 6 of . Garam masala - 1 tsp.
  7. Prepare 7 of . Chilli powder - 1 tsp.
  8. Provide 8 of . Salt - as needed.
  9. You need 9 of . Coriander leaves - to garnish.
  10. Prepare 10 of . Egg - 3 boiled and sliced.
  11. Provide 11 of . Oil - 2 tbsp.
  12. Use of To Grind:.
  13. Prepare 1 of . Fennel seeds - 1 tsp.
  14. Get 2 of . Coconut - 3 tbsp.
  15. Provide 3 of . Cashews - 4.

Steps to make Egg Kuruma:

  1. 1. Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges..
  2. 3. Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. 4. Now add garam masala and boil another 2 minutes. Adjust salt..
  3. 5. Finally garnish with coriander leaves and serve hot with roti or parotta..

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