Easiest Way to Prepare Award-winning Beef wellington

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Before you jump to Beef wellington recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Now when it comes to the main food items that you'll have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to beef wellington recipe. To make beef wellington you need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Beef wellington:

1. Provide 500 g of beef fillet.
2. Get 300 g of mushrooms.
3. Prepare 1 of onion.
4. Use 1 clove of garlic.
5. Prepare 100 ml of white wine.
6. Prepare 10 slices of Prosciutto.
7. Prepare 1 packet of Puff pastry.
8. Take of Thyme (sprig or dried).
9. Provide 10 g of butter.
10. Prepare 1 tbsp of olive oil.

Instructions to make Beef wellington:

1. Salt and pepper beef.
2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
3. Place sealed meat in roasting tin and cook for 15min.
4. Finely chop mushrooms, onion and garlic.
5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
10. Pre-heat the oven to 200oc/180oC fan.
11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

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