Easiest Way to Prepare Homemade Tawa pasanda

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We hope you got benefit from reading it, now let's go back to tawa pasanda recipe. You can have tawa pasanda using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tawa pasanda:

1. Prepare 1/2 kg of Beef under cut fillet.
2. Prepare of Cooking oil 3 tbsp +1/4 cup.
3. Use 2 of Onion sliced medium.
4. Prepare 1 cup of Yogurt.
5. Prepare 1 tbsp of Ginger & garlic paste.
6. Take 1 tsp of Red chilli powder.
7. Use 1 tsp of Khashkhash powder.
8. Provide 1 tsp of Dhaniya powder.
9. Use 1 tsp of Zeera powder.
10. Provide 1 tsp of Garam masala powder.
11. Use 1 tsp of Salt.
12. Use 1/4 tsp of Haldee.
13. Get tbsp of Besan (chanay ka aata)2.
14. Get 1/2 tsp of Kaccha papita paste.

Steps to make Tawa pasanda:

1. Fry onion slices in oil,untill golden.let it cool.Shift in blender..
2. Add 1 cup Yogurt, grind well,keep aside..
3. Pound each fillet of beef with a hammer.marinate beef with all the above spices & salt.Add the yogurt and onion paste..
4. Cover and keep aside for 2-3 hours..
5. Heat 1/4 cup oil in a pan.Add the beef,fry on medium flame for 6-8 minutes on each side.cover in between..
6. Give charcoal smoke for 2 minutes. Serve warm.

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