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Before you jump to Fresh Fenugreek-semolina cutlets recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
In general, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, believe it or not, can be really great at dealing with depression. You should make sure, however, that what you make includes the yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and be happy!
So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to fresh fenugreek-semolina cutlets recipe. To make fresh fenugreek-semolina cutlets you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fresh Fenugreek-semolina cutlets:
- Provide 250 gms of green and fresh fenugreek leaves chopped.
- Get 1/2 cup of semolina.
- You need 2 tbsp of flour.
- Use 2 tbsp of besan.
- Use as per taste of Salt.
- Use 1 of chopped onion.
- Get 1 of green chopped green chilli.
- You need 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric.
- You need Pinch of baking soda.
- Get Pinch of asafoetida.
- Prepare 1inch of Chopped ginger.
- Get as required of Oil for deep fry.
Steps to make Fresh Fenugreek-semolina cutlets:
- In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins..
- Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side..
- Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup..
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