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Before you jump to Baingan Kasuri Methi Pakoras recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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See, you don't need to eat all that junk food when you want to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to baingan kasuri methi pakoras recipe. You can have baingan kasuri methi pakoras using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Baingan Kasuri Methi Pakoras:
- Get 2 cups of Gram Flour or Besan.
- Provide 1 tbsp of dried Fenugreek Leaves.
- Prepare 1 tsp of Salt.
- Get 2 of Brinjals or Eggplants sliced medium thick.
- Provide 1 tbsp of Red chilli powder.
- You need 1 tsp of Cumin powder.
- Provide 1/2 tsp of Turmeric powder.
- Provide 1 tsp of Dry Mango powder or Amchur.
- Provide 1/8 tsp of Asafoetida.
- Provide 1/8 tsp of Baking Soda.
- You need as required of Water.
- Use as required of Oil for frying.
Steps to make Baingan Kasuri Methi Pakoras:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter..
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!.
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