Recipe of Award-winning Golgappe ki Puri (kasuri methi flavoured)

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We hope you got insight from reading it, now let's go back to golgappe ki puri (kasuri methi flavoured) recipe. To cook golgappe ki puri (kasuri methi flavoured) you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golgappe ki Puri (kasuri methi flavoured):

1. Get 1/2 Cup of semolina.
2. Prepare 2 tbsp of maida.
3. Take 1/4 cup + 2 tbsp of hot boiling water.
4. Take Pinch of salt.
5. Prepare 1 tsp of crushed kasuri methi.
6. Provide As required of Oil for frying.

Steps to make Golgappe ki Puri (kasuri methi flavoured):

1. Mix all the dry ingredients. Mix well..
2. Make a soft dough by adding hot water. Keep in mind add water slowly. Knead it nicely for about 7-8 minutes. Cover it with either wet cloth or lid for at least 10 minutes..
3. After 15 minutes, the dough may turn a little hard. Add little water and knead it again till smooth. This is a very important step..
4. Now roll a big chapati, with the help of a cutter make puris of desirable shape and size. Remember to roll thin chapattis..
5. Heat the oil, start frying the puri on medium flame till golden brown.while frying keep pressing them so they fluff up completely..
6. Also made some heart shaped gappes..

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