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Before you jump to Arabic Falafels recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let's go back to arabic falafels recipe. To make arabic falafels you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Arabic Falafels:
- Take 1/2 Cup of Chickpeas.
- Use 1 of Onion.
- Provide 2 Cloves of Garlic minced.
- Prepare 1 Teaspoon of Cumin seeds Jeera /.
- Get 1/2 Teaspoon of Coriander powder.
- Provide 1 Teaspoon of Red chilli powder.
- Provide 4 Tablespoons of Besan flour.
- Provide 1 Bunch of Coriander leaves.
- Get To Taste of Salt.
- You need of Oil.
Instructions to make Arabic Falafels:
- Soak the chickpeas overnight and drain the water. Spread and leave it on a broad plate or over a kitchen towel to remove the moisture, which is a critical..
- In a mixer jar, add the chickpeas, finely chopped onions, minced garlic, 1 tsp cumin seeds, 1/2 tsp coriander powder, 1 tsp red chilli powder, finely chopped coriander leaves and salt. Grind the above until smooth and dry..
- Make small balls and shape it into small discs. If the mixture is too moist or sticky at this stage, you will not be able to shape it so add 2-3 tbsp. of Besan / all purpose flour. Excess amount of flour will suppress chickpeas taste..
- Deep fry the discs on medium heat until dark brown on both sides. Repeat the same for the rest of the mixture. Serve it with tomato sauce..
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