Recipe of Favorite Whosayna’s Walnut Gondpaak

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We hope you got benefit from reading it, now let's go back to whosayna’s walnut gondpaak recipe. To make whosayna’s walnut gondpaak you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Whosayna’s Walnut Gondpaak:

1. Prepare 2 cups @ 250gms of Ghee.
2. You need 3 cups of Wholemeal flour (Aata).
3. Prepare 1/2 cup of Walnuts (chopped).
4. You need 1/2 cup of Almond powder.
5. Get 1/2 cup of Semolina.
6. Use 1 1/2 cup of Fried Goond (Tragacanth gum).
7. You need 1 cup of Mawa (Khoya).
8. Take 1/2 cup of Evaporated milk.
9. Provide 1 tsp of Elaichi (Cardamon powder).
10. Provide 1 tsp of Zaiphul powder (Nutmeg).
11. Prepare 1 tsp of Soonth (Dry ginger powder).
12. Get 1 and 3/4 cups of Jaggery (Goodh).
13. Get For of decorating:.
14. Get handful of Almonds (flakes).
15. Get 1 tsp of Khuskhus (Poppy seeds).
16. Get 1 tbsp of Saunpf (Fennel seeds).
17. Use Few of Pistachio (flakes).

Steps to make Whosayna’s Walnut Gondpaak:

1. Pound goond coarsely not powdered (if it is big pieces)..
2. Fry goond in ghee, keep aside..
3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise..
4. Add jaggery and evaporated milk stir until it melts..
5. Add mawa and dry it up then add nutmeg and cardamom powder mix well..
6. Remove from flame add fried goond and walnuts mix well and pour on tray..
7. Use the flat back of the steel bowl to level the goondpaak..
8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl..
9. Cut goondpaak and let it cool, remove squares..

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