Recipe of Homemade Three Milk Cake

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Three Milk Cake

Before you jump to Three Milk Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, would you believe, are great for helping you battle depression. Just be sure that you don't throw away the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to three milk cake recipe. You can have three milk cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Three Milk Cake:

  1. Use of For Sponge:.
  2. Take 1/2 cup of Flour.
  3. Use 1/2 cup of Sugar.
  4. You need 1 tsp of Baking powder.
  5. Take 1 tsp of Vanilla essence.
  6. Use 4 of Eggs.
  7. Provide of Three milk mixture:.
  8. Use 1 can of evaporated milk.
  9. Get 1 can of condensed milk.
  10. You need 1 cup of whole milk OR 1 pkt of fresh cream.
  11. Provide of Frosting:.
  12. You need 1 cup of whipping cream.
  13. Provide 4 tbsp of condensed milk.
  14. Get 1/4 tsp of vanilla essence.

Instructions to make Three Milk Cake:

  1. Preheat oven for 15 mins at 180°c..
  2. Separate egg yolks and egg whites. Start beating egg whites until light and fluffy..
  3. While beating add egg yolks one by one. Add sugar and vanilla essence in the mixture until it is light and foamy..
  4. Now add baking powder (optional) to the flour. Gradually add flour in batches and fold with light hands until it is all mixed together..
  5. Pour batter into 8 inch greased pan. Bake it for 12 min at 180°c..
  6. Let the cake cool for about 20 minutes and move to a platter with high edges.
  7. Pierce the cake all over the top with a fork or skewer and set aside..
  8. In a bowl mix 1 cup of cream,sweetened condensed milk and evaporated milk pour this mixture slowly all over the top of the cake so that it all soaks in the tender sponge..
  9. Let that sit for about 3 to 4 hours for the best result keep it over night in fridge so that the milk mixture really soaks in..
  10. For making frosting whip cream add condensed milk vanilla essence and beat well.
  11. Cover cake with cream and decorate with whatever you love ❤.

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