Recipe of Speedy Beef_shawarama

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Beef_shawarama

Before you jump to Beef_shawarama recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to beef_shawarama recipe. To make beef_shawarama you only need 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beef_shawarama:

  1. Use 500 g of beef fillet.
  2. You need 250 g of sweet onion.
  3. Take 250 g of tomato.
  4. Get 1/4 cup of apple cider vinegar.
  5. Provide 1/4 cup of vegetable oil.
  6. You need 4 of garlic cloves.
  7. Get 1 tbs of beef shawarma seasoning (if found).
  8. Get of Note:In case not found, use the alternative mix: Pinch of.
  9. Take of peppers.
  10. Take of cinnamon powder.
  11. Take of crushed cardamom.
  12. Provide 1 tsp of salt.
  13. Provide of garlic powder.
  14. Prepare of dried coriander.
  15. Provide of Tahini sauce:.
  16. Get 1 cup of tahini.
  17. Take 3/4 cup of water.
  18. Prepare 1/4 cup of lemon juice.
  19. Prepare 1 tsp of salt.
  20. Use 1/2 tsp of crushed cumin.
  21. Use of Mix all together untill the paste turn to sauce.
  22. You need of Note: You can add water if the sauce is too thick.
  23. You need of Biwaz:.
  24. Take 1 of big onion.
  25. Take 4 tbs of sumac.
  26. Get 1 cup of shopped parsley.
  27. Get 1 tsp of olive oil.
  28. Take of For sandwich.
  29. Take of french fries.
  30. Use of pickles.
  31. You need of Saj bread.

Steps to make Beef_shawarama:

  1. Cut the beef into long thin chunks..
  2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
  3. Rub the meat with the marinade, cover and leave it overnight in the fridge..
  4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
  5. Add the chopped tomato, then stir on a high heat till they're cooked..
  6. Turn off the stove..
  7. Served as sandwich with pickles and biwaz mix as desired.“.
  8. Made bY: Tala Odaymat.

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