Recipe of Super Quick Homemade Kasuri Methi Matar Malai

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We hope you got insight from reading it, now let's go back to kasuri methi matar malai recipe. You can cook kasuri methi matar malai using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Kasuri Methi Matar Malai:

1. You need 250 grams of Green peas.
2. Get 1 of small onion.
3. Get 1 of small garlic.
4. Get 1 teaspoon of Methi seeds.
5. Provide 1 teaspoon of Kasuri Methi powder.
6. Provide 2 of Green Chillies.
7. Use 1/2 inch of Ginger.
8. Take 3 tablespoons of milk powder.
9. Provide 1/2 of cup(small size) milk.
10. Provide 1/2 of teaspoon Garam Masala.
11. You need 2 tablespoons of tomato sauce.
12. Prepare To taste of Salt.
13. Get To taste of Sugar.
14. Use 1 of tomato for garnishing.

Instructions to make Kasuri Methi Matar Malai:

1. Boil green peas and keep it aside..
2. Boil Onion and Garlic separately and keep aside. Cut the ginger into small strips and keep aside.
3. Make a paste of boiled onion, garlic and green chillies.
4. Put a pan on Gas and let it heat. Put some methi seeds and let it crackle. Add Kasuri Methi into it.
5. Put the ginger pieces into the pan and saute for 1 min. Add the paste of onion and garlic, tomato sauce and mix well for 2 mins.
6. Add the boiled peas into the above mix and saute for 2 mins in low flame. Add some salt..
7. Mix the milk powder into the milk. Make sure there are no lumps formed and it is consistent. Add it into the pan..
8. Add some sugar into the above mix.Add some water if needed and cook it in low flame for few minutes.
9. Once cooked, add Garam Masala and remove from Gas. Your Methi Matar Malai is ready to be served with hot roti or chapatis or parathas..

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