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Before you jump to Fettuccine w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Mostly, people have been trained to think that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, you may be amazed to learn, are fantastic at battling depression. You must make sure, however, that what you make includes the yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Try eating an egg and cheer up!
You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to fettuccine w/ meat sauce recipe. To cook fettuccine w/ meat sauce you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fettuccine w/ Meat Sauce:
- Take 1 lb of fettuccine noodles.
- Get 4 C of tomato-meat sauce.
- Prepare 6 of roma tomatoes; medium dice.
- Prepare 1 t of crushed pepper flakes.
- You need 1 T of red wine vinegar.
- Prepare 2 t of sugar.
- You need 1 bundle of parsely; chiffonade.
- You need 1 C of shredded Italian 4 cheese blend.
Steps to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°.
- Boil noodles until al dente in salted water. Drain..
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste..
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese..
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce.
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