Simple Way to Make Super Quick Homemade Fettuccini Alfredo

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We hope you got benefit from reading it, now let's go back to fettuccini alfredo recipe. You can cook fettuccini alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fettuccini Alfredo:

1. Provide 12 oz of fettuccini.
2. Use 1 tbsp of olive oil.
3. Get 1/2 tsp of garlic powder.
4. Provide 3 tbsp of all-purpose flour.
5. Prepare 1 cup of chicken broth.
6. Take 1 cup of milk.
7. Provide 3/4 cup of Parmesan cheese.
8. Prepare 1/2 tsp of salt.
9. Get 1/4 tsp of black pepper.
10. Get 20 of spinach.

Instructions to make Fettuccini Alfredo:

1. Cook pasta according to package directions, in generously salted water..
2. Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally.
3. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally..
4. Slowly add chicken broth, whisking to combine until smooth..
5. Whisk in milk, and bring the mixture to a simmer.
6. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted.
7. Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine..
8. Serve topped with chopped fresh parsley if desired..

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