Simple Way to Prepare Award-winning Eye fillet steak with herb butter potatoes and veggies

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We hope you got benefit from reading it, now let's go back to eye fillet steak with herb butter potatoes and veggies recipe. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Prepare 150 g of eye fillet.
2. Get 1 of potato.
3. Take 1-2 of shallot.
4. You need 50 g of butter.
5. Use of Parsley chopped.
6. Prepare of Rosemary chopped.
7. Provide to taste of Salt and pepper.
8. Use of Olive oil.
9. Get of Sauce.
10. You need 150 ml of beef stock.
11. Use 50 ml of red wine.
12. Prepare 1 of shallot chopped.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables.
2. Boil potato until soft..
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
4. Seasoning the meat with salt and pepper..
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
7. Ready to serve..

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