Step-by-Step Guide to Make Ultimate Danish meatballs (Frikadeller) with coleslaw

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We hope you got insight from reading it, now let's go back to danish meatballs (frikadeller) with coleslaw recipe. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Use 500 g of minced pork.
2. Take 150 ml of milk.
3. Get 1 of tsb fennel seeds.
4. Take 1 of onion.
5. Use 4 tbsp of flour.
6. Use 1 of egg.
7. Use of Salt & pepper.
8. You need of Oil for cooking.
9. Get of Coleslaw.
10. Get 1/4 of red cabbage.
11. Take 1-2 of carrots.
12. Take 1 of kohlrabi (optional).
13. You need 3 tbsp of white wine vinegar.
14. Prepare 3 tbsp of olive oil.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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