Step-by-Step Guide to Prepare Ultimate Pork Scaloppini with Olives In Red Wine Sauce

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pork Scaloppini with Olives In Red Wine Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Pork Scaloppini with Olives In Red Wine Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were just expecting to read that in this article, weren't you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps better your mental acuity while relaxing the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to pork scaloppini with olives in red wine sauce recipe. To cook pork scaloppini with olives in red wine sauce you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pork Scaloppini with Olives In Red Wine Sauce:

1. Take 5 tbsp of capers, drained and patted dry.
2. Take 1/3 cup of flour.
3. Take 8 each of pork scaloppini or thin boneless pork chop.
4. Provide 1/3 cup of extra virgin olive oil.
5. Take 2 each of Rosemary sprigs.
6. You need 1/2 cup of dry red wine.
7. Provide 1/4 cup of fresh lemon juice.
8. You need 1/2 tsp of salt.
9. Prepare 1/4 tsp of freshly ground black pepper or to taste.
10. Get 4 tbsp of unsalted butter, cubed.
11. Prepare 8 oz of Kalamata olives drained, pitted, and halved.

Instructions to make Pork Scaloppini with Olives In Red Wine Sauce:

1. to fry capers: drain and dry well. in a small deep pan heat vegetable oil until about 400°F. carefully drop capers into oil for about 30 seconds. transfer to clean paper towel and let cool until ready to use. this can be done up to one hour in advance..
2. Dredge the scaloppini in flour shaking of any excess..
3. heat olive oil and rosemary in a 12 inch skillet over high heat until oil smokes. add four scaloppini and cook two minutes on one side and thirty seconds on the other. repeat with remaining scaloppini..
4. when all are fried, return first four to pan and deglaze with red wine and lemon juice. Season with salt and pepper and add olives. Cook for about two minutes. Transfer scaloppini to serving platter..
5. Add butter to pan juices and cook until sauce reduces and becomes shiny, about two minutes. pour sauce over scaloppini , sprinkle with capers and serve hot..

If you find this Pork Scaloppini with Olives In Red Wine Sauce recipe useful please share it to your good friends or family, thank you and good luck.