Steps to Prepare Perfect Fig anjeer and semolina halwa

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Before you jump to Fig anjeer and semolina halwa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, test out some of these.

If you want to overcome depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can really help you fight depression.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to fig anjeer and semolina halwa recipe. You can cook fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fig anjeer and semolina halwa:

1. Take 20 of Dry figs.
2. Use 500 gram of Semolina.
3. Get 500 gram of Sugar.
4. Take 1 tablespoon of Cardamom powder.
5. Take As needed of Saffron strands.
6. Use 1/2 cup of Milk.
7. Provide As neede of Almonds or cashews for garnish.
8. Prepare 4 tablespoon of Ghee.

Instructions to make Fig anjeer and semolina halwa:

1. Soak figs in water for 3-4 hours or microwave it for 3-5 minutes.
2. Once it’s softer then just grind it two times like it had left few figs crunches.
3. Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands.
4. Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan.
5. Then dish out and garnish with cashews or almonds and serve hot..
6. Yummy sweet ever !!!!.

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