Easiest Way to Make Quick Methi (fenugreek) Masala Paratha

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We hope you got benefit from reading it, now let's go back to methi (fenugreek) masala paratha recipe. To make methi (fenugreek) masala paratha you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi (fenugreek) Masala Paratha:

1. Get 1/2 cup of methi/ fenugreek leaves chopped.
2. Prepare 1 tsp of red chilli powder.
3. Take 2 tsp of finely chopped green coriander.
4. Take pinch of hing/ asafoetida.
5. Provide 1 tsp of chat masala.
6. Use to taste of salt.
7. You need as needed of oil.
8. Use 1 bowl of wheat flour.

Instructions to make Methi (fenugreek) Masala Paratha:

1. Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl.
2. Add some water and make a soft dough..
3. Make balls with this dough,.
4. Roll the roti with the balls.
5. Spread oil on tawa put this paratha and shallow fry from both sides..

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