Easiest Way to Prepare Super Quick Homemade Magwinya (fat cakes)

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Before you jump to Magwinya (fat cakes) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to magwinya (fat cakes) recipe. To cook magwinya (fat cakes) you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Magwinya (fat cakes):

1. Take 3 1/2 cups of flour.
2. Prepare 5 g of yeast (half a packet).
3. Take 1 tsp of salt.
4. Take 1 1/2 tbs of sugar.
5. Use 1-2 litre of oil.
6. Get of Warm water.

Steps to make Magwinya (fat cakes):

1. Pour half a cup of warm water and yeast in a jug so it starts bubbling..
2. Mix all the dry ingredients together and pour the yeast mixture and stir..
3. Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny..
4. Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). You can use a mixer if you have one with dough hooks until dough pulls away from the bowl..
5. Cover the dough with a cloth or plastic and let it rest for at least 1 hour at room temp..
6. Roll out the dough on a floured surface to avoid sticking. Cut with round or rectangular cutters..
7. Fry in hot oil until golden.
8. Enjoy😊.

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