Easiest Way to Prepare Ultimate Fenugreek Leaves with Red Carrots

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We hope you got insight from reading it, now let's go back to fenugreek leaves with red carrots recipe. You can have fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fenugreek Leaves with Red Carrots:

1. Take 2 cups of chopped fenugreek.
2. Use 1 cup of chopped carrots.
3. Take 1 tbsp of oil.
4. Use 1/4 tsp of mustard seeds.
5. Provide 1 pinch of asafoetida.
6. Prepare 1/4 tsp of chilli powder.
7. Prepare 1/4 tsp of roasted cumin seeds powder.
8. Use to taste of salt.
9. Get 2 tbsp of Roasted peanut powder.
10. You need 1 pinch of freshly ground black pepper powder.
11. Provide 1 pinch of turmeric powder.

Steps to make Fenugreek Leaves with Red Carrots:

1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds..
2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves..
3. Add the fenugreek leaves and cook for 5 minutes stirring continuously..
4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked..
5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute..
6. Serve hot with chapati,roti or phulka..

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