How to Make Homemade Chicken Pie

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Chicken Pie

Before you jump to Chicken Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Now when it comes to the primary food items that you have for dinner, you might want to be certain that you're eating plenty of fish, especially salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

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We hope you got insight from reading it, now let's go back to chicken pie recipe. You can have chicken pie using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Pie:

  1. Use 1 of whole chicken grilled.
  2. You need 1 tbsp of olive oil.
  3. Take 250 g of streaky bacon, chopped.
  4. Prepare 1 of onion, chopped.
  5. Provide 2 of leaks, sliced into rounds.
  6. Get 1 cup of frozen peas.
  7. Get 1 tbsp of english mustard.
  8. You need 2 tbsp of butter.
  9. Get 2 tbsp of plain flour.
  10. You need 250 ml of milk.
  11. Take 250 ml of chicken stock.
  12. Take 1 of egg, beaten, to glaze.
  13. Get 2 of roll puff pastry.

Steps to make Chicken Pie:

  1. Remove the chicken skin and de-bone the chicken. Cube the chicken..
  2. Preheat oven to 220°C.
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving.

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