How to Prepare Homemade Kheema methi(mince meat with fenugreek leaves)😊

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We hope you got insight from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)😊 recipe. To cook kheema methi(mince meat with fenugreek leaves)😊 you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. Prepare 1/2 kg of mince(mutton/beef/chicken).
2. Get 1 of onion,4 tbsp ginger garlic n.
3. Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. Provide 2 cups of fenugreek leaves washed n drained.
5. Provide 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. You need 3 of tbsn oil.

Steps to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

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