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Before you jump to garlic scones recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Green tea is truly great for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that green tea helps you to lift your moods as well!
So you see, you don't need junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to garlic scones recipe. To make garlic scones you need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make garlic scones:
- Prepare 2 cup of plain flour.
- Take 1 cup of whole milk.
- Use 1/4 cup of butter.
- Provide 1 pinch of salt.
- Provide 1/3 tsp of black pepper.
- Prepare 1 tsp of english mustard.
- Provide 4 tsp of baking powder.
- You need 2 tsp of garlic powder.
Instructions to make garlic scones:
- grease and flour 2 baking trays and pre heat oven to 160°c.
- mix flour salt pepper and baking powder together..
- cube butter and either in a blender or by hand rub together with dry ingredients until a fine bread crumb effect is achieved..
- add milk and mustard to form a springy dough..
- with floured hands ball up the dough. work together but do not kneed. over working the dough will toughen it..
- on a floured surface roll out the dough to about 1/2 inch thick..
- cut into rounds and place on baking trays. brush with milk..
- bake in the centre of the oven for about 15 mins or golden on top..
- when baked cool on a wire rack..
- serve when cool with good butter and cheese. or with soup. if you prefer serve hot by cutting and toasting. this is better than serving fresh hot....
- change ingredients... add cheese... or fruit etc to the basic recipe... omitting the garlic obviously if making sweet. mine's the garlic option. ;-D.
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