Recipe of Award-winning Aloo tamatar with kasoori methi

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We hope you got insight from reading it, now let's go back to aloo tamatar with kasoori methi recipe. To cook aloo tamatar with kasoori methi you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Aloo tamatar with kasoori methi:

1. Use 4 of Potato medium size.
2. Provide 2 of Tomato medium size.
3. Get As per required of Kasoori methi.
4. Get as per taste of Salt.
5. Provide 1 tbsp of Cumin seed.
6. Prepare 1/2 tsp of Heeng.
7. Take 1 tbsp of Coriander power.
8. You need 1tsp of Garam masala.
9. Use 1/2 tsp of Turmeric powder.
10. You need as needed of Green Coriander leaves.
11. Get as per need of Oil.
12. Get 2 of Dry chilli full.
13. Get as required of Green chilli.

Steps to make Aloo tamatar with kasoori methi:

1. Boil potato and Peel off the skin.
2. Heat a wok put some oil and let it warm.
3. Once done add dry red chilli, heeng and cumin seed.
4. Now add roughly chopped tomato and let it cook till it comes soft.
5. Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min..
6. Now add boiled potato, don't cut them but break with hand and directly put in wok..
7. Mix roughly broken potato with masal and add salt as pe taste, coriander powder and green chilli slits..
8. Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy..
9. Once gravy thikens add crushed kasoori methi,mix and cover again for next one min..
10. Your potato is ready. Enjoy with puri....

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