Recipe of Favorite Mutton Kuzhambu

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We hope you got insight from reading it, now let's go back to mutton kuzhambu recipe. To make mutton kuzhambu you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu:

1. Prepare 1 of . Mutton - 500gm.
2. Get 2 of . Bay leaf - 2nos.
3. You need 3 of . Cinnamon - 1 inch.
4. Provide 4 of . Cardamom - 2 nos.
5. Prepare 5 of . Cloves - 3 nos.
6. Prepare 6 of . Curry leaves - 10 leaves.
7. Prepare 7 of . Onions - 2 chopped finely.
8. Use 8 of . Tomatoes - 2 chopped finely.
9. Use 11 of . chilli powder - 2 tbsp.
10. Get 9 of . Ginger garlic paste - 3 tbsp.
11. Prepare 12 of . Rock salt - as needed.
12. Provide 10 of . Turmeric powder - 1/2 tsp.
13. Take 13 of . Lemon - 1 tsp.
14. Get 15 of . Coconut - 1/2 cup.
15. Use 14 of . Fennel seeds - 1 tsp.
16. Prepare 16 of . Coriander leaves - for garnish.

Instructions to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off..
2. 4. Now add the Chopped tomatoes and slitted green chilli. 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. 6. Add the chilli powder. let it boil..
3. 7. Grind the coconut and fennel to smooth paste. 8. Add this to the mutton gravy. 9. Cook till the gravy gets thicken..
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. 11. Serve hot with hot rice..

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