Recipe of Homemade METHI ALOO (Fenugreek Leaves)

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We hope you got benefit from reading it, now let's go back to methi aloo (fenugreek leaves) recipe. You can have methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook METHI ALOO (Fenugreek Leaves):

1. Take of Oil half cup.
2. You need of Onion 3 chopped.
3. Get of Garlic cloves 6 chopped.
4. Provide of Salt as your taste.
5. Prepare of Tomatoes 4 chopped.
6. Prepare of Turmeric powder half tsp.
7. Prepare 1 tbsp of Zeera (Cumin) & black pepper powder.
8. Use 1 tbsp of Coriander Powder.
9. Use 2 tbsp of Red chilli powder.
10. Provide of Water 4-5 tbsp. (for frying spices) if required.
11. Provide 3 cubes of Potatoes.
12. Provide of Methi (Fenugreek Leaves) half kg.
13. Take 8-10 of Green chilies.
14. Get 1 glass of Water.

Steps to make METHI ALOO (Fenugreek Leaves):

1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute..
2. Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder..
3. Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices).
4. Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well..
5. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
6. Methi Aloo is ready Serve with roti, rice or Naan..

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