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Before you jump to Whosayna’s Eggless Caramel Creame Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Grains can be excellent for fighting a terrible mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full also which can actually help to better your mood. It's easy to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.
See, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to whosayna’s eggless caramel creame pudding recipe. To make whosayna’s eggless caramel creame pudding you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Eggless Caramel Creame Pudding:
- Get 1 ltr of Milk.
- You need 1 tin of Evaporated milk.
- Get 1/2 cup of Nestle cream.
- Use 6 tbsp of Sugar (as required).
- Prepare 2 tsp of Agaragar powder (China grass powder).
- Prepare 2 tbsp of Custard powder.
- Use 1 tsp of Butter (melted).
- Prepare strands of few Saffron.
- Prepare of Caramel:.
- Use 3 tbsp of Sugar.
- You need 1 tbsp of Water.
- Provide 1/2 tsp of Vanilla essence.
Instructions to make Whosayna’s Eggless Caramel Creame Pudding:
- In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it.
- As you remove add vanilla essence and pour on the mould and spread it.
- In a pan put pudding ingredients except essence and beat well.
- Keep on boil and keep mixing.
- As it bubbles remove from flame, add essence and let it cool down for five minutes.
- Then pour on the mould, let it cool down a bit and freeze it for twenty minutes.
- When it's completely chilled, losen the sides and turn over keeping a platter on top.
- Let it chill in fridge till serving.
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