Recipe of Speedy Chocolate Ganache Pastries

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Before you jump to Chocolate Ganache Pastries recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. A number of foods really do improve your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is rich in a particular amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will improve your brain's focus while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that applies to your mood too!

So you see, you don't need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to chocolate ganache pastries recipe. To make chocolate ganache pastries you need 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Chocolate Ganache Pastries:

1. Prepare 1 Cup of All-purpose Flour -.
2. Take 50 g of Cocoa powder -.
3. Use 200g of Condensed milk-.
4. Get 100 g of Butter -.
5. Prepare 100 g of Curd -.
6. You need 1/2 cup of Dry Fig Chopped -.
7. Get 1/2 cup of Milk - 75 ml.
8. Take 1 tsp of Baking Soda -.
9. You need of For Chocolate Icing:.
10. Get 200 g of Condensed Milk -.
11. Take 4 tbsp of Cocoa powder -.
12. Take 50 g of Butter -.
13. Use 1/4 cup of Whipping cream.
14. Get 1 tbsp of Cocoa powder.

Steps to make Chocolate Ganache Pastries:

1. Grease and dust baking tin..
2. Preheat oven to 180 degrees..
3. Measure and keep the dry figs ready..
4. Sieve together maida, cocoa & baking soda..
5. Beat butter and dahi until light and creamy..
6. Add the sieved ingredients, milk and Condensed Milk..
7. Add the dry figs chopped & pour into greased tin..
8. Bake in the preheated oven for 25 -35 minutes.
9. Bake till tooth pick inserted in the center comes out clean..
10. Allow to cool in tin for 5 minutes.
11. Mix together butter, cocoa and Condensed Milk and beat well..
12. Microwave for 20 seconds. Mix thoroughly..
13. Spread over cake & leave to set..
14. Beat whipping cream till peak form add cocoa powder mix well..
15. Cut the cake in equal six parts in shape of pastrie..
16. Trasfer cream to pipping bag.
17. By star Nossel make small frosting over it..

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