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We hope you got insight from reading it, now let's go back to kasuri methi matar paneer recipe. To cook kasuri methi matar paneer you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kasuri methi matar paneer:
- Get 250 gm of paneer.
- You need 150 gm of peas.
- You need 3 of tomato puree.
- You need 2 of onion chopped.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tbsp of kasuri methi.
- Use 1 of pkt Maggi masala.
- Prepare to taste of Salt.
- Use 1 tbsp of red chilli powder.
- Take 1 of big cardamom.
Instructions to make Kasuri methi matar paneer:
- Cut paneer in cubes. Boil peas and strain water.deep fry paneer..
- Heat oil in pan add chopped onion saute it. Add big cardamon now add tomato puree mix well..
- Add all spices stir fry...when oils comes out add peas and paneer with kasuri methi.add half cup water after 5 mn.switch off gas ready to eat....
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