Step-by-Step Guide to Make Award-winning Aloo Fatfata

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We hope you got insight from reading it, now let's go back to aloo fatfata recipe. You can cook aloo fatfata using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Fatfata:

1. Take 3 bunch of colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy.
2. Take 1 cup of arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped).
3. Prepare 1 cup of chopped onions.
4. Prepare 1 bowl of raw peanuts (pressure cooked with water for 3 whistles).
5. Provide 1 bowl of chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well.
6. Use 1 cup of freshly grated coconut.
7. Take 2 tbsp of tamarind pulp.
8. Prepare 1 tbsp of turmeric powder.
9. Use 2 tbsp of grated jaggery.
10. Take 1 tbsp of mustard seeds.
11. Take 8-10 of curry leaves.
12. Get 7-8 of red chilies.
13. Provide 1 tbsp of ginger paste.
14. Provide 1 tbsp of garlic paste.
15. Use 1 tsp of asafoetida.
16. You need as needed of Oil.
17. Prepare to taste of Salt.

Instructions to make Aloo Fatfata:

1. Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute..
2. Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this..
3. Add freshly grated coconut & tamarind pulp. Cover & let it simmer..
4. Add turmeric powder, grated jaggery and mix..
5. For tempering, heat 2 tbsp oil. Add mustard seeds, curry leaves, ginger paste, garlic paste, red chilies, asafoetida and saute..
6. Add this tempering to the gravy. Mix well, cover & let it simmer for 2-3 minutes. Alu Fatfata is ready to be served..

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