Step-by-Step Guide to Make Homemade Farfalle pasta

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Farfalle pasta

Before you jump to Farfalle pasta recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to farfalle pasta recipe. To cook farfalle pasta you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Farfalle pasta:

  1. Get 2 cups of Farfalle pasta.
  2. You need 1 cup of Chopped veggies.. red & yellow bell peppers, capsicum etc.
  3. Prepare 1 table spoon of paneer chopped in long pieces.
  4. Provide 1 inch piece of Ginger finely chopped.
  5. Provide 4 pods of Garlic.
  6. Provide 1 tea spoon of Olive oil or refined oil.
  7. Use to taste of Salt and black pepper.
  8. Use 1 tea spoon of Vinegar.
  9. Use 1 tea spoon of each Tomato, soya, chilli sauce.
  10. You need 2 tea spoon of Cornflour mixed with half cup water.
  11. Take Few of pine nuts.
  12. Prepare 1 tea spoon of Coriander leaves chopped.

Steps to make Farfalle pasta:

  1. Boil farfalle pasta in 4 cups of water till done, strain and put cold water on it.
  2. In a non stick pan, put oil add ginger and garlic, saute for one minute, now add veggies and cook till done but some crunch is there. Add boiled pasta and all sauces plus cornflour mixed water..
  3. Saute and cook till required consistency.
  4. Serve with pine nuts and coriander leaves.

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