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We hope you got insight from reading it, now let's go back to raw green mango jaggery chutney recipe. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Raw Green Mango Jaggery Chutney:
- Take 4 of Raw Green Mango.
- Take 3/4 cup of Jaggery or Gur.
- You need of Spices:.
- Use to taste of Salt.
- Provide 1/4 tsp of Black salt.
- Use 1/2 tsp of Roasted cumin seeds powder.
- Provide 1/2 tsp of Black pepper powder.
- Get 1/2 tsp of Roasted fennel seeds powder.
- Prepare of Dry fruits:.
- Provide 1/2 cup of Cashews, Raisins, Walnuts.
Instructions to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree РPeel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth pur̩e..
- Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
- Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..
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