Steps to Make Speedy Methi (Fenugreek) Chicken

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We hope you got insight from reading it, now let's go back to methi (fenugreek) chicken recipe. To cook methi (fenugreek) chicken you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Methi (Fenugreek) Chicken:

1. Use 150 grams of Fenugreek.
2. Take 650 grams of Chicken.
3. Use 250 grams of Yogurt(curd).
4. Take 8 pcs of Black Peppercorns, crushed.
5. Use 1 of Black cardamom.
6. Get 1 of Small cardamom.
7. You need 4 of Cloves.
8. You need 2 small of Cinnamon (dalchini) Mace.
9. Take 1/2 tsp of Cumin seeds.
10. You need 1 piece of Mace(javitri) small.
11. Provide 1 of Star Anise.
12. Get 2-3 tbsp of Mustard Oil.
13. You need 200 grams of Onion.
14. Prepare 15-20 of Garlic pods.
15. You need 4-5 slices of Ginger.
16. Use 4 of Green chillies.
17. Use 1/2 tsp of Coriander powder.
18. Get 1 tsp of Turmeric powder.
19. You need 1/2 tsp of Cumin powder.
20. Use As per taste of Salt.
21. Prepare 1 tsp of Gram masala.

Instructions to make Methi (Fenugreek) Chicken:

1. Take only fenugreek (methi) leave, wash well. Wash chicken well..
2. Mix fenugreek, curd(yogurt), 1/2 turmeric powder and crushed black peppercorns with chicken and leave this mixture to marinate for 1 hour..
3. Chopped onion, Take one container. Once container is hot. Take 3 spoons of mustard oil into the container and add black cardamom, small cardamom, cloves, cinnamon, cumin seeds, star anise, mace and leave for 40 seconds..
4. Add chopped onion into the container mix well and stir occasionally for 15 mins, Make a paste of ginger, garlic and green chillies and mix well with onion and then leave for 10 mins..
5. Add coriander, turmeric, cumin powder and mix well, after 5 mins add salt to taste and mix well continuously for 5 mins..
6. Once paste is ready, take marinated chicken mix well and close the container for 15 mins,After 15 mins check the consistency mix well and again leave for 20 to 30 mins based on cooked chicken and at last mix garam masala, switch off the gas. Serve on to the table after 10 mins with chapati or rice and salad..

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