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Before you jump to Keto Peanut Butter Chocolate Fat Bombs recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
Following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to keto peanut butter chocolate fat bombs recipe. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Keto Peanut Butter Chocolate Fat Bombs:
- Get 2 cup of coconut oil.
- You need 2 cubes of coco butter/ butter/ ghee.
- You need 8 tbs of unsweetened peanut butter.
- Take 4 tbs of powdered erythritol based sweetener.
- Take 2 tbs of unsweetened Coca powder.
- You need 2 blocks of unsweetened dark chocolate.
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..
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