How to Make Any-night-of-the-week Carrot and fennel pasta with ginger

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We hope you got insight from reading it, now let's go back to carrot and fennel pasta with ginger recipe. You can have carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Carrot and fennel pasta with ginger:

1. Provide 1 tbsp of olive oil.
2. Prepare pinch of asafoetida - optional.
3. Use 4 of medium sized carrots, cut into fine batons.
4. Take 1 head of fennel, cut into fine strips.
5. Take of Any fronds from the top of the fennel, chopped finely.
6. Prepare 2 tsp of fennel seeds.
7. Prepare 1 tbsp of lemon juice.
8. You need Handful of pecans or walnuts, toasted and then finely chopped - optional.
9. Take of Salt and pepper.
10. You need of Pasta for 2 servings - prepare according to instructions.
11. Take of For the ginger dressing.
12. Take 2 tsp of fresh ginger, minced.
13. Use 2 tsp of lemon zest, grated.
14. Prepare 1/2 cup of flat leaf parsley, finely chopped.

Steps to make Carrot and fennel pasta with ginger:

1. Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds..
2. Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often..
3. For the ginger dressing: mix the ingredients together. Change the balance according to your taste..
4. When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing..
5. Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋.

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