How to Make Favorite Steamed mussels with colored peppers and feta cheese

Hey everyone, welcome to my recipe site, looking for the perfect Steamed mussels with colored peppers and feta cheese recipe? look no further! We provide you only the best Steamed mussels with colored peppers and feta cheese recipe here. We also have wide variety of recipes to try.

Before you jump to Steamed mussels with colored peppers and feta cheese recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do boost your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Consume an egg and feel better!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to steamed mussels with colored peppers and feta cheese recipe. You can have steamed mussels with colored peppers and feta cheese using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Steamed mussels with colored peppers and feta cheese:

1. Get 500 g of mussels.
2. Provide 1 of onion, finely chopped.
3. Provide 1 clove of garlic.
4. Prepare 2 of tomatoes, finely chopped.
5. Prepare of colored or green pepers, finely chopped.
6. Prepare of plenty of tangy feta cheese in coarse chunks.
7. Take 1/8 cup of ouzo or if you don't have any, tsipouro.
8. Get of olive oil.
9. Provide of salt.
10. Get of ginger.
11. Use 1 sprig of thyme.
12. Provide of pepper.
13. You need 1 of little boukovo (hot paprika flakes).

Instructions to make Steamed mussels with colored peppers and feta cheese:

1. Bring some water in a pot to the boil over low heat. You will notice that the mussels open. Discard those mussels that remain closed..
2. Strain their precious stock many times carefully, passing it through a paper towel. Place the mussels in the fridge, either with or without their shells (I stored half of them with shells and half without)..
3. Put some oil in a large frying pan, the peppers, the onion and the garlic and sauté very little, just to make them tender..
4. Stir in the ouzo and as soon as it evaporates add the finely chopped tomato with a pinch of sugar as well as the thoroughly strained stock of the mussels plus the ginger..
5. Let the light sauce boil.
6. And add the feta cheese, salt, pepper, boukovo and finally, the coarsely crumbled feta cheese..
7. Add the mussels and serve with lemon juice and homemade bread! Bon appétit!.
8. Clean the mussels as followingWhen you buy oysters you have to make sure that they are tightly closed. If they are open they might have spoiled. So, discard the open ones. When you buy them you usually get them in a net that keeps them tightly together so that they don't open. At home, wrap them tightly in a towel as they are in the net or place them in a bowl of water to keep them alive longer. How to clean the musselsFirst, remove the "beard" (it is the part that the mussel uses to attach itself to the environment where it lives). Since the mussel dies the moment youremove the beard, do this at the last moment prior to cooking and never earlier. You don't cut off the beard but you pull it upwards to fully remove it. A mussel is considered cleaned when the white part at the end of its beard comes out. The second part your remove are the barnacles, the white spots on the shells which you can remove either with special brushes or or a knife. Finally, rub them with a sponge or metal sponge and rinse them so that they are completely clean..

If you find this Steamed mussels with colored peppers and feta cheese recipe valuable please share it to your close friends or family, thank you and good luck.