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Before you jump to Roasted Apples Figs Pork and Cauliflower recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to roasted apples figs pork and cauliflower recipe. To cook roasted apples figs pork and cauliflower you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Apples Figs Pork and Cauliflower:
- Take 2 1/2 lb of pork roast I used cushion meat.
- Take 1 cup of apple juice.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of sage.
- Get 1/3 tsp of ground black pepper.
- Prepare 1/2 small of onion pulled apart randomly.
- Prepare 1 lb of cauliflower.
- Prepare 2 large of apples I used granny smith apples.
- You need 8 oz of dried figs.
- Provide 1 pints of chicken broth.
Instructions to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit.
- Put apple juice in an oven safe dish add pork..
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
- Bake 2 and a half hours covered..
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
- Put back into oven covered for an hour till cauliflower is fork tender.
- Shred the pork a bit serve hope you enjoy.
- You can cut the figs into small pieces before adding if you like..
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