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Before you jump to Kasuri Methi Ajwain Namak Paare recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Nuts, in addition to raising your mood, can be a great source of protein.
As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to kasuri methi ajwain namak paare recipe. To make kasuri methi ajwain namak paare you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kasuri Methi Ajwain Namak Paare:
- You need 11/2 cups of All purpose flour or Maida.
- Provide 2-3 tbsp of Semolina or Suji.
- Prepare 2-3 tbsp of Kasuri Methi.
- Take 1 tsp of Salt.
- You need 1 tbsp of Oil.
- Take 1 tsp of Cumin Seeds.
- Get 1 tsp of Carom Seeds.
- Get of Water as required.
Steps to make Kasuri Methi Ajwain Namak Paare:
- Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare.
- Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only..
- Serve these Crispy Namak Paare at tea-time to your loved ones and watch them disappear in no time..
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