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We hope you got insight from reading it, now let's go back to rainbow buddha bowl - vegan recipe. To cook rainbow buddha bowl - vegan you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- Get 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
- Get 2-3 of carrots, sliced into ribbons (using a Y peeler works).
- Take 1 of fennel bulb, sliced thinly.
- Prepare 1 of corn on the cob - cooked; or a can of sweetcorn.
- You need 2-3 of tomatoes, sliced.
- Provide Handful of broccoli florets, steamed.
- Take Handful of sugarsnap peas, steamed.
- You need 3-6 of radishes, finely sliced.
- Prepare 2 of spring onions, sliced.
- Prepare of you can also add some grains eg cooked brown rice or some green leaves.
- You need of toasted sesame or pumpkin seeds.
- Provide of some lemon zest.
- You need of For the dressing.
- Take 1 tbsp of white miso.
- Take 1 tbsp of tahini (runny or you may need more water).
- Prepare of Juice of 1/2-1 lemon.
- You need 2 tbsp of water.
Instructions to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed..
- Layer all the vegetables in a bowl..
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.
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