Recipe of Quick Egg Kuruma For Biryani

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Before you jump to Egg Kuruma For Biryani recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. Some foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don't toss out the yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try consuming a few eggs to cheer up!

So you see, you don't need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to egg kuruma for biryani recipe. You can have egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Egg Kuruma For Biryani:

1. You need 1 of . Egg - 2 boiled and halved.
2. Provide 2 of . Oil - 2 tbsp.
3. Prepare 3 of . Onion - 2 chopped finely.
4. Use 4 of . Green chilli - 1 slit.
5. Take 5 of . Ginger garlic paste - 1 tbsp.
6. Use 6 of . Tomato - 3 tomatoes chopped finely.
7. Prepare 7 of . Turmeric - pinch.
8. Get 8 of . Red chilli powder - 1/2 tsp.
9. Prepare 9 of . Garam masala - 1 tsp.
10. Take 10 of . Coriander powder - 1/2 tsp.
11. Take 11 of . Fennel powder - 1/2 tsp.
12. Take 12 of . Mint and coriander leaves - handful chopped.
13. Take 13 of . Bay leaf - 1.
14. Use 14 of . Cloves - 3.
15. Take 15 of . Cinnamon - 1 inch.
16. Use 16 of . Cardamom - 2.
17. You need 17 of . Mace - 1.
18. Get 18 of . Star anise - 1.
19. Take 19 of . Cumin - 1/2 tsp.
20. Get 20 of . Salt - as needed.
21. You need of To Grind:.
22. Use 1 of . Coconut - 1/4 cup grated.
23. Use 2 of . Poppy seed - 2 tbsp.

Steps to make Egg Kuruma For Biryani:

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

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