Recipe of Quick Methi Dal (fenugreek leaves Dal)

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Before you jump to Methi Dal (fenugreek leaves Dal) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to methi dal (fenugreek leaves dal) recipe. You can cook methi dal (fenugreek leaves dal) using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Methi Dal (fenugreek leaves Dal):

1. Prepare 1 cup of chopped methi.
2. Take 1/2 cup of yellow moong dal/cooked.
3. You need 2 tsp of oil.
4. Provide 1/4 tsp of mustard seeds.
5. Get 1/2 tsp of cumin seeds.
6. Get 1 of dried red chilli.
7. You need 1/4 tsp of asafoetida.
8. Get 1/4 tsp of turmeric powder.
9. Get 1 of finely chopped tomato.
10. Take 1 of finely chopped onion.
11. Take 1 tsp of ghee.
12. Get 1 tsp of salt to taste.

Steps to make Methi Dal (fenugreek leaves Dal):

1. Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler..
2. Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes..
3. Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left..
4. Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot..

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