Simple Way to Prepare Quick Sig's Lighter Yuletide Cake

Hey everyone, welcome to our recipe page, looking for the perfect Sig's Lighter Yuletide Cake recipe? look no further! We provide you only the perfect Sig's Lighter Yuletide Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Sig's Lighter Yuletide Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

If you would like to battle depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

You can see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to sig's lighter yuletide cake recipe. To cook sig's lighter yuletide cake you only need 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sig's Lighter Yuletide Cake:

1. You need of cake.
2. Prepare 225 grams of butter softened plus extra for greasing.
3. Take 2 tbsp of Brandy.
4. Use 1 pinch of saffron about 1/4 strand.
5. Provide 225 grams of golden castor sugar.
6. You need 4 of eggs.
7. Prepare 225 grams of plain flour.
8. Take 50 grams of ground almonds.
9. Provide 1 tsp of baking powder.
10. Take 300 grams of each of raisins and sultanas.
11. Take 100 grams of natural coloured glacé cherries.
12. Get 85 grams of mixed peel.
13. Use 50 grams of each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped.
14. Take 50 grams of walnut pieces,to soak, this can be repeated twice more.
15. Use 3 tbsp of brandy extra.
16. Get 2 tbsp of honey that is runny.
17. You need of decoration.
18. Take 1 of eggwhite.
19. Prepare 50 grams of castor sugar.
20. You need 1 of small bunch black grapes.
21. You need 2 of small sprigs of holly.
22. Prepare 2 of clementines.
23. Provide 2 of just ripe figs.
24. You need 2 of kumquats, or if difficult to get hold of any small fruit or slices that you like to eat.
25. Take 4 of cape gooseberries(physalis).
26. Get 1 of length 65 cm of cake ribbon.
27. Get of frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.).
28. Take 2 of egg whites, fresh.
29. Take 180 grams of icing sugar/ powder sugar.

Steps to make Sig's Lighter Yuletide Cake:

1. Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter..
2. Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean..
3. Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance..
4. Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base..
5. For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting..
6. The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one..

If you find this Sig's Lighter Yuletide Cake recipe useful please share it to your good friends or family, thank you and good luck.