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We hope you got benefit from reading it, now let's go back to roast beef with veg my way recipe. To cook roast beef with veg my way you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Roast Beef with veg my way:
- Prepare 1 of Beef roasting joint (mine is 1.5kg).
- Provide of Potatoes.
- Use of Carrots.
- Provide of Black Cabbage.
- Get 1 of onion.
- Take 200 g of Bacon cubes.
- Use 2 tsp of English mustard.
- Get 2 of beef stock cubes.
- Prepare 1 of chicken stock cube.
- Use 1 of vegetable stock cube.
- Provide of Olive oil.
- Provide of Salt.
- Prepare of Pepper.
- Use of Mixed herbs.
Instructions to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
- Carve and serve with your favourite condiments.
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