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We hope you got benefit from reading it, now let's go back to potato, pea and feta frittata recipe. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato, Pea and Feta Frittata:
- Prepare 4 of eggs.
- Provide 3-4 of new potatoes.
- Provide 1 handful of peas.
- Use of Cubed feta.
- Use Half of a red onion.
- Provide of Olives.
- Prepare of Some cherry tomatoes.
- Take of Oil.
- You need of Salt and pepper.
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion..
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up.
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs.
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