Step-by-Step Guide to Prepare Quick Low fat Bread pakoda

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Before you jump to Low fat Bread pakoda recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

While some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be created by having these fatty acids in your diet.

By simply following some of the suggestions above you will find that you'll be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to low fat bread pakoda recipe. You can have low fat bread pakoda using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Low fat Bread pakoda:

1. Use 2 of bread slices.
2. Take 3 tablespoon of besan.
3. Prepare 1 teaspoon of red chilli powder.
4. You need 1 teaspoon of cumin powder.
5. Prepare to taste of salt.
6. Use As needed of oil for cooking.
7. Provide of water as required.
8. Provide 1 pinch of baking soda.

Steps to make Low fat Bread pakoda:

1. In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix.
2. Now add water and make pakpra batter.
3. Heat some oil on a non stick tawa.
4. Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa.
5. Keep flame low, so besan is cooled properly.
6. Once done on one side flip to other side, add some oil if needed and cook till golden brown.
7. Cook till both the sides are nice and crispy..
8. Remove on serving plate and repeat for rest of the bread slices..
9. Serve with tamarind chutney or sauce..
10. It's a very healthy variation of bread pakora enjoy😊😋.

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