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We hope you got benefit from reading it, now let's go back to baked beetroot falafel recipe. You can have baked beetroot falafel using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Baked Beetroot Falafel:
- Use 1/2 cup of chickpeas, dried.
- Get 1 of beetroot, boiled & chopped.
- Get 1 of small onion, finely chopped.
- Take as needed of coriander leaves.
- Provide 1 tsp of coriander powder.
- Provide 1/4 tsp of Black Pepper powder.
- Get 1/2 tsp of cumin powder.
- Provide to taste of Salt.
Instructions to make Baked Beetroot Falafel:
- Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas).
- Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use..
- Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together..
- Now add onion, coriander leaves and spices into the beet-chickpea mixture..
- Roll it into mini balls and press down with hands to make patties..
- Preheat oven to 190°C..
- Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it..
- Align a tray with parchment paper and place patties in it..
- Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins..
- Serve hot with tahini sauce or curd..
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